Annona muricata, commonly known as Soursop or Graviola, is a tropical fruit-bearing tree native to the Americas and the Caribbean. It is celebrated for its unique flavor, numerous health benefits, and various culinary uses.

The Soursop tree typically grows between 5 to 10 meters tall, with glossy, dark green leaves that are elongated and obovate. The tree produces large, spiky, greenish-yellow fruits that can weigh up to 2.5 kilograms.

Annona muricata, or Soursop, is a versatile and nutritious fruit known for its delightful taste and health benefits. Its ecological contributions and culinary versatility make it a valuable addition to tropical landscapes and diets. By incorporating Soursop into your meals, you can enjoy its unique flavor while benefiting from its nutritional properties and supporting sustainable food systems.