Artocarpus heterophyllus, commonly known as jackfruit, is a tropical tree species native to South Asia. It is renowned for its unique fruit, which is one of the largest tree fruits in the world, reaching weights of up to 55 pounds (25 kilograms) and measuring up to 3 feet (1 meter) long. Jackfruit is increasingly gaining popularity due to its versatility, nutritional value, and numerous health benefits.

The jackfruit tree is a large evergreen tree that can grow up to 80 feet (24 meters) tall. It has a dense, rounded canopy with thick, leathery leaves that are glossy green. The tree produces large, spiky, green to yellow fruits that hang directly from its trunk and branches.

Artocarpus heterophyllus (jackfruit) is a remarkable fruit tree that offers a wealth of benefits, from its delicious and versatile fruits to its nutritional and ecological advantages. Embracing jackfruit as part of a sustainable diet and agricultural practice can enhance both individual health and environmental sustainability, making it a valuable addition to gardens and landscapes worldwide.