Bixa orellana, commonly known as the Annatto Tree, is a tropical plant renowned for its vibrant seeds that are rich in natural pigments. These seeds are primarily used to produce annatto dye, which is widely utilized in the food industry for coloring various products, including cheeses, butter, and snack foods. Additionally, the Annatto Tree is valued for its medicinal properties and ornamental appeal.

Bixa orellana is a medium-sized tree or shrub that can grow up to 10 meters tall. It features large, heart-shaped leaves and distinctive pink to white flowers. The fruit is a spiny capsule that contains bright red seeds.

Bixa orellana is a multifunctional plant celebrated for its vibrant seeds and various applications in the culinary, cosmetic, and medicinal fields. Its ecological contributions, such as supporting biodiversity and improving soil health, further enhance its value in sustainable land management practices. Understanding the characteristics and benefits of the Annatto Tree can help maximize its use in both traditional and contemporary applications, making it an important species in tropical agriculture and beyond.