Feronium elephantum, commonly known as the Wood Apple or Elephant Apple, is a deciduous tree native to the tropical regions of India, Southeast Asia, and parts of Africa. This tree is known for its unique fruit and various medicinal properties.

The pulp of the wood apple can be consumed fresh or used in various dishes. It is often made into chutneys, jams, or beverages, providing a unique flavor profile that combines sweetness with a hint of tanginess.

Feronium elephantum (Wood Apple) is not only valued for its unique fruit and delicious flavor but also for its significant medicinal properties and cultural importance. By incorporating wood apple into diets and traditional practices, we can promote health and sustainability while appreciating the natural bounty of our environment.