Overview: Psidium guajava, commonly known as Guava, is a small tropical tree or shrub native to Central America, but it is now widely cultivated in tropical and subtropical regions worldwide. Guava is cherished for its sweet, fragrant fruit, which is packed with nutrients and offers a range of health benefits. The tree is popular among home gardeners and commercial growers for its adaptability, high fruit yield, and low maintenance requirements. Guava fruit is commonly consumed fresh, made into juices, jams, jellies, or used in various culinary applications.
Nutrient-Dense Fruit: Guava is known for its high content of Vitamin C, fiber, and antioxidants. It is also rich in essential vitamins like A, E, and B-complex, making it a superfood that supports overall health.
Versatile Uses: Guava fruit is consumed in various forms, including fresh, as well as in processed products like jams, jellies, fruit juices, and syrups. Guava leaves are used in traditional medicine, particularly in treating digestive issues and as an anti-inflammatory agent.
Attractive Appearance: The guava tree has smooth, copper-colored bark, and its leaves are evergreen, giving it ornamental appeal. The tree produces white, fragrant flowers that later develop into round or oval fruits with a green or yellow rind.
