Sterculia alata, commonly known as the butter tree or wild almond, is a tropical tree native to various regions of Africa and parts of Southeast Asia. This species is well-regarded for its distinctive features, valuable timber, and edible seeds

Sterculia alata is a medium to large deciduous tree that can reach heights of 50 to 80 feet (15 to 25 meters). It has a broad, spreading crown and thick, leathery leaves that are palmate and deeply lobed.

Sterculia alata (butter tree) is a valuable species with a range of benefits, from its edible seeds and nutritious pulp to its ecological contributions and cultural significance. By understanding and promoting the use of this tree, communities can enhance their food security, support biodiversity, and utilize sustainable practices that benefit both people and the environment.