Sterculia foteda, commonly known as the wild almond or butter tree, is a tropical tree native to various regions of Africa and Asia. This species is recognized for its distinctive features, valuable timber, and edible seeds, making it an important component of the ecosystems where it grows.

Sterculia foteda is a medium to large tree that can grow up to 25-30 meters (82-98 feet) tall. It has a broad crown with large, palmate leaves that are dark green and can grow up to 25 cm (9.8 inches) in length. The tree produces clusters of small, bell-shaped flowers that are typically yellowish or cream-colored, with prominent red or purple markings. These flowers attract various pollinators, including bees and butterflies.

Sterculia foteda (wild almond) is a valuable species with a wide range of benefits, from its edible seeds and nutritious pulp to its ecological contributions and cultural significance. Promoting the understanding and use of this tree can enhance food security, support biodiversity, and encourage sustainable practices that benefit both local communities and the environment.